Description
Discover the magic of pistachio pudding cookies where rich flavors and soft textures unite for a delightful treat Perfect for any occasion
1 cup of unsalted butter, softened1 cup of granulated sugar1 cup of brown sugar2 large eggs1 teaspoon of vanilla extract2 1/4 cups of all-purpose flour1 box (3.4 oz) of pistachio pudding mix1 teaspoon of baking soda1/2 teaspoon of salt1 cup of chopped pistachios1/2 cup of chocolate chips (optional)
Preheat the Oven: Preheat your oven to 350°F (175°C).Cream the Butters and Sugars: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.Mix Dry Ingredients: In a separate bowl, whisk together the flour, pistachio pudding mix, baking soda, and salt.Combine Mixtures: Gradually add the dry ingredients to the wet ingredients and stir until just combined.Add Pistachios: Gently fold in the chopped pistachios and chocolate chips (if using).Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10-12 minutes.Cool Down: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Notes
Delightfully soft and chewy cookies made with pistachio pudding mix, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
