Description
Savor sweet plum crumble bars a delightful treat These easytomake bars combine juicy plums with a crispy topping for a delicious dessert
2 cups all-purpose flour1 cup rolled oats1 cup brown sugar1/2 teaspoon salt1 cup unsalted butter, melted3 cups fresh plums, pitted and sliced1 tablespoon lemon juice1 tablespoon cornstarchOptional: Chopped nuts, cinnamon, nutmeg, vanilla extractSpecial garnishes: Powdered sugar, whipped cream, ice cream
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.In a large bowl, mix the flour, oats, brown sugar, and salt together. Pour in melted butter and combine until crumbly.Reserve about 1 cup of the crumble mixture for topping, and press the rest into the bottom of the baking dish.Combine sliced plums, lemon juice, and cornstarch in a bowl. Let sit to mingle flavors.Spread the plum mixture over the crumble base, then sprinkle the reserved crumble on top.Bake for 30-35 minutes until golden brown and bubbly.Cool in the pan for 20 minutes before cutting into squares. - Prep Time: 15 minutes
- cooling time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 14g
- Fat: 12g
- Saturated Fat: 12g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
