Description
Savor the bliss of morning with our Potato Egg Cheese breakfast tacos Perfectly crispy and cheesy a delightful start to your day
Ingredients
Scale
- 3 large eggs
- 2 medium potatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 flour tortillas
Instructions
- Dice the potatoes into small cubes. In a skillet, heat some oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook until they are crispy and golden brown, about 10-12 minutes, stirring occasionally.
- In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper. Pour them into the skillet once the potatoes are done and cook until the eggs are just set, stirring gently to scramble.
- Sprinkle the shredded cheese over the eggs and let it melt slightly before mixing it in.
- In another pan or using an open flame, warm the tortillas until they are pliable and slightly charred for added flavor.
- Scoop a generous amount of the potato and egg mixture onto each tortilla. Top with any additional garnishes you like.
- Enjoy immediately while they are warm and cheesy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320 calories
- Sugar: 1 gram
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 18 grams