Description
Irresistible Pretzel Peanut Butter Reeses Cookies blend saltysweet flavors in a scrumptious treat Bake this easy recipe for a delightful snack
1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup brown sugar1 large egg1 teaspoon vanilla extract1/2 cup creamy peanut butter1 cup pretzel pieces1 cup Reese’s Peanut Butter Cup pieces
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, whisk together the flour, baking soda, and salt. Set aside.In a separate mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy, about 3 minutes.Beat in the egg and vanilla extract until fully combined.Mix in the peanut butter until well combined.Gradually add the dry mixture to the wet mixture, stirring until just combined.Gently fold in the pretzel pieces and Reese’s until evenly distributed.Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each for spreading.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cooling time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
