Name: Delicious Pumpkin Potato Gratin with Savory Comt Cheese
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Pumpkin, sliced; 2 cups Potatoes, thinly sliced; 1 ½ cups Comté cheese, grated; 1 cup Heavy cream; 2 cloves Garlic, minced; 1 tablespoon Fresh thyme, chopped; 2 tablespoons Butter, for greasing the dish; Salt and pepper, to taste; Optional: Nutmeg, Crème fraîche, Bacon or pancetta

Description

Savor this delicious Pumpkin Potato Gratin enriched with creamy Comt cheese A perfect comfort dish for any occasion Indulge today

Ingredients

Scale

2 cups Pumpkin, sliced

2 cups Potatoes, thinly sliced

1 ½ cups Comté cheese, grated

1 cup Heavy cream

2 cloves Garlic, minced

1 tablespoon Fresh thyme, chopped

2 tablespoons Butter, for greasing the dish

Salt and pepper, to taste

Optional: Nutmeg, Crème fraîche, Bacon or pancetta

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Instructions

Preheat your oven to 375°F (190°C).

Slice your pumpkin and potatoes thinly for even cooking.

In a bowl, whisk together the heavy cream, minced garlic, thyme, salt, and pepper.

Use butter to grease your baking dish.

Layer the potatoes and pumpkin, sprinkling grated Comté cheese between layers.

Pour the cream mixture over the layers evenly.

Top with remaining grated Comté cheese.

Bake for 45-55 minutes, until golden brown and tender.

Let it cool for 10 minutes before serving.

Prep Time: 20 minutes
minutes: 10
Cook Time: 45-55 minutes
Category: Side Dish
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 350 calories
Sugar: 5 grams
Fat: 25 grams
Saturated Fat: 25 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 10 grams