Description
Indulge in this irresistible pumpkin bread recipe topped with a crunchy crumb topping Perfect for fall cozy gatherings 152 chars
1 cup Pumpkin puree2 cups All-purpose flour1 cup Granulated sugar1 tsp Baking soda1 tsp Baking powder1 tsp Ground cinnamon1/2 tsp Ground nutmeg1/4 tsp Ground cloves1/2 tsp Salt2 large Eggs1/2 cup Vegetable oil1 tsp Vanilla extractOptional: 1/2 cup Chopped walnuts or pecans, or mini chocolate chips
Preheat the oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, spices, and salt until combined.Prepare wet ingredients: In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.Combine ingredients: Gradually pour the wet mixture into the dry mixture, stirring just until moistened. Be careful not to overmix.Prepare the crumb topping: In a small bowl, mix the crumb topping ingredients: flour, brown sugar, cinnamon, and butter until crumbly—set aside.Pour batter into the pan: Transfer the pumpkin batter into the greased loaf pan, smoothing the top with a spatula.Add the crumb topping: Generously sprinkle the crumb topping over the batter.Bake: Place the loaf in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it onto a wire rack.Slice and enjoy: Once completely cooled, slice your delicious pumpkin bread, serve, and relish every bite! - Prep Time: 20 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 3 grams
