Irresistible Pumpkin Cinnamon Roll Bake Falls Sweet Delight
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Author:souzanfood
Total Time:50 minutes
Yield:8 servings 1x
Description
Discover the irresistible flavors of Pumpkin Cinnamon Roll Bake a fall sweet delight that warms hearts and satisfies cravings Perfect for gatherings
Ingredients
Scale
15 oz Canned Pumpkin
2 cans Cinnamon Roll Dough (8-count each)
1 cup Milk
2 Eggs
1/2 cup Brown Sugar
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
1/2 cup Chopped Walnuts or Pecans (optional)
1/2 cup Chocolate Chips (optional)
Whipped Cream (for serving)
Powdered Sugar (for garnish)
Maple Syrup (for drizzle)
Instructions
Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Combine the Wet Ingredients: In a mixing bowl, whisk together canned pumpkin, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Cut the Dough: Open the cans of cinnamon roll dough. Cut each roll into quarters. This helps distribute the flavors evenly throughout the bake.
Layer the Ingredients: Place the cut cinnamon rolls in the greased baking dish. Pour the pumpkin mixture evenly over the rolls, ensuring every piece is coated.
Bake the Dish: Place the baking dish in the oven and bake for about 30-35 minutes, until the center is set and the top is golden brown.
Cool and Drizzle: Once baked, remove it from the oven and let it cool slightly. Drizzle the icing from the cinnamon roll cans over the warm bake.
Serve: Enjoy warm, either on its own or topped with whipped cream or other garnish of your choice!
