Description
Savor Irresistible Pumpkin Coffee Cake Cookies this fall Perfect blend of pumpkin spice makes it the ultimate seasonal treat
1 cup pure pumpkin puree1 cup brown sugar½ cup granulated sugar1 cup unsalted butter, softened2 large eggs2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ teaspoon salt1 cup chocolate chips (optional)½ cup chopped nuts (optional)1 teaspoon vanilla extract (optional)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.Add the pumpkin puree and eggs into the mixture, mixing until well combined.In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.Gradually add the dry ingredients to the wet mixture, stirring until just combined.If using optional ingredients, fold them into the dough.Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them 2 inches apart.Bake in the oven for 12-15 minutes or until the edges are slightly golden.Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 1.5 grams
