Description
Savor this Delicious Pumpkin Coffee Cake topped with an Irresistible Crumb Perfect for fall mornings or cozy gatherings Enjoy a slice today
1 cup pumpkin puree2 cups all-purpose flour1 cup granulated sugar1/2 cup brown sugar1/2 cup vegetable oil3 large eggs1/4 cup milk2 teaspoons baking powder1 teaspoon baking soda2 teaspoons pumpkin pie spice1 teaspoon vanilla extractOptional: Chopped nuts, chocolate chips, dried fruitSpecial garnishes: Powdered sugar, whipped cream, maple syrup drizzle
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.Add the eggs one at a time, mixing thoroughly after each addition.Stir in the milk and vanilla extract until blended.In a separate bowl, mix the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt.Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Avoid overmixing.Pour the batter into the prepared baking pan, smoothing the top with a spatula.In another bowl, combine the crumb topping: mix together 1 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of butter until crumbly.Sprinkle the crumb topping evenly over the batter.Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210 calories
- Sugar: 15 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 2 grams
