Savor this delicious pumpkin cottage cheese overnight oats recipe packed with flavor and nutrients for a wholesome easy breakfast delight 152 chars

Scale

1 cup rolled oats

1/2 cup cottage cheese

1 cup pumpkin puree

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

2 tablespoons maple syrup

1/2 teaspoon vanilla extract

1/2 cup milk

Chopped nuts (optional)

Chia seeds (optional)

Raisins or other dried fruits (optional)

Whipped cream (optional garnish)

Fresh fruit (optional garnish)

Pumpkin seeds (optional garnish)

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In a medium-sized bowl, mix the rolled oats, cinnamon, and nutmeg until well combined.

In a separate bowl, whisk together cottage cheese, pumpkin puree, maple syrup, vanilla extract, and milk until smooth.

Pour the wet mixture into the dry mixture and stir until everything is evenly combined.

Divide the mixture evenly into jars or airtight containers.

Seal the jars and place them in the refrigerator overnight, or for at least 4 hours.

In the morning, give the oats a good stir, add your favored garnishes, and enjoy!