Name: Delicious Pumpkin Crisp Recipe Easy Fall Dessert Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups canned pumpkin puree; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup brown sugar; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup melted butter

Description

Savor the delight of this easy Pumpkin Crisp recipe a musttry fall dessert that brings bliss to your table with every warm spiced bite

Ingredients

Scale

2 cups canned pumpkin puree

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup brown sugar

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup melted butter

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

In a large bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, spices (cinnamon, nutmeg, and salt) until well combined.

Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.

In a separate bowl, combine the brown sugar, flour, oats, and melted butter. Mix until the mixture resembles coarse crumbs.

Evenly sprinkle the crumb topping over the pumpkin filling, ensuring it’s well covered.

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set.

Once baked, allow to cool slightly before serving. This crisp can be enjoyed warm or chilled. Serve with whipped cream or ice cream if desired.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Calories: 300 calories
Sugar: 25 grams
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 48 grams
Fiber: 2 grams
Protein: 3 grams