Irresistible Pumpkin Feta Pasta A Cozy Fall Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:30 minutes
Yield:Serves 4
Description
Savor the cozy fall delight of irresistible Pumpkin Feta Pasta A creamy rich dish perfect for chilly nights Dive in for ultimate comfort
Ingredients
Scale
8 ounces of pasta
1 cup of pumpkin puree
3 ounces of feta cheese
2 cloves of garlic
1 tablespoon of olive oil
1 teaspoon of dried rosemary
Salt and pepper, to taste
Optional: Red pepper flakes, Baby spinach or kale, Walnuts or pecans, Fresh basil or parsley, Extra feta
Instructions
Start by cooking the pasta according to the package instructions. Ensure it’s al dente for the best texture.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the pumpkin puree, followed by the dried rosemary, and season with salt and pepper to taste. Mix well and allow it to heat through, about 3-4 minutes.
Once the pasta is ready, reserve a cup of pasta water, then drain the rest.
Add the drained pasta to the skillet with the pumpkin sauce. Toss to coat the pasta evenly, adding reserved pasta water gradually until the desired creamy consistency is achieved.
Remove the skillet from the heat and fold in the crumbled feta cheese until well combined.
Serve immediately, garnished with fresh herbs and any optional toppings you desire.
