Savor the Irresistible Pumpkin French Toast Bake w Cream Cheese Filling A delicious twist on breakfast thats perfect for fall mornings Enjoy

Scale

1 loaf of bread (Challah or Brioche)

1 cup of pumpkin puree

4 large eggs

1 cup of milk

1 teaspoon of vanilla extract

1 cup of cream cheese

1/2 cup of brown sugar

1 teaspoon of cinnamon

1/4 teaspoon of nutmeg

Pinch of salt

Optional: Chocolate chips, nuts, dried fruits

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Prepare the bread: Cut the loaf of bread into cubes and let them sit out overnight to dry.

Make the custard: In a bowl, whisk together eggs, pumpkin puree, milk, vanilla, brown sugar, cinnamon, nutmeg, and salt until smooth.

Arrange the bread: Place half of the bread cubes in a greased baking dish and pour half of the custard over them.

Add the cream cheese filling: Mix the cream cheese with powdered sugar and dollop it over the soaked bread.

Layer and soak: Add the remaining bread cubes, pour the remaining custard over them, and press down gently.

Chill (optional): Cover and let it sit in the refrigerator for at least 2 hours or overnight.

Bake: Preheat the oven to 350°F (175°C) and bake uncovered for 45-50 minutes.

Serve: Let it cool for a few minutes before serving and garnish as desired.