Savor this Pumpkin French Toast recipe the perfect way to elevate your breakfast with a delicious twist Enjoy a cozy morning treat

Scale

8 slices of thick bread (like challah or brioche)

1 cup of milk

1 cup of pumpkin puree

3 large eggs

2 tablespoons of brown sugar

1 teaspoon of cinnamon

½ teaspoon of nutmeg

1 teaspoon of vanilla extract

Salt, a pinch

Butter, for frying

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In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, cinnamon, nutmeg, vanilla, and pinch of salt until well combined.

Dip each slice of bread into the custard mixture, allowing them to soak without falling apart.

Heat a non-stick skillet or griddle over medium heat and add a pat of butter.

Gently place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side until golden brown.

Serve hot with your choice of garnishes and syrup.