Description
Savor the flavors of fall with this delicious Pumpkin French Toast Casserole Perfect for brunch its a delightful dish everyone will love
8 cups day-old bread (challah, brioche, or sourdough), cubed1 cup pumpkin puree2 cups milk (whole, almond, or oat)6 large eggs¾ cup brown sugar2 teaspoons cinnamon½ teaspoon nutmeg1 teaspoon vanilla extractMaple syrup (for drizzling)½ cup chopped pecans or walnuts (optional)½ cup dried cranberries or raisins (optional)½ cup chocolate chips (optional)Pinch of ginger or allspice (optional)Powdered sugar (for garnish)Fresh whipped cream (for garnish)Chopped fresh herbs (for garnish)
Prep the bread: Cut your day-old bread into 1-inch cubes and place them in a large baking dish.Make the custard mixture: Whisk together the pumpkin puree, milk, eggs, brown sugar, cinnamon, nutmeg, and vanilla extract until combined.Soak the bread: Pour the custard mixture over the bread cubes, ensuring every piece is coated. Press down gently.Refrigerate: Cover and refrigerate for at least 2 hours or overnight.Preheat and prepare for baking: Preheat oven to 350°F (175°C) and prepare a streusel topping if desired.Bake: Remove from fridge, sprinkle the streusel on top, and bake for 45-50 minutes until golden brown.Cool and serve: Let cool for 10 minutes before serving with syrup and garnishes. - Prep Time: 20 minutes
- hours: 2
- Cook Time: 50 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 calories
- Sugar: 20g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
