Savor fall with this irresistible Pumpkin Pecan Cobbleran ultimate dessert that blends warm spices and crunchy pecans for a perfect treat
Ingredients
Scale
2 cups pumpkin puree
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup all-purpose flour
1 cup chopped pecans
1/2 cup melted butter
1/2 cup raisins or cranberries (optional)
1/4 teaspoon allspice or ginger (optional)
1/2 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
Slowly mix in the flour until fully incorporated, ensuring there are no lumps.
Gently fold in the chopped pecans, reserving a handful for topping if desired.
Grease a 9×13-inch baking dish with butter. Pour the pumpkin mixture into the dish and spread it evenly.
In a separate bowl, combine melted butter with a bit more flour, sugar, and nuts if you prefer. Sprinkle the mixture over the top of the pumpkin filling.
Place the dish in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the topping is golden brown.
Allow the cobbler to cool for at least 15 minutes before cutting it. Serve warm with whipped cream or your favorite garnish!
