Name: Irresistible Pumpkin Pie Baked Oatmeal for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree; 2 cups almond milk (or any other milk); 1/2 cup maple syrup; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; Optional: 1/2 cup chopped nuts (walnuts or pecans), 1/2 cup dried fruit (like raisins or cranberries), 1 teaspoon pumpkin pie spice

Description

Start your cozy mornings with Irresistible Pumpkin Pie Baked Oatmeal Delicious nutritious and perfect for fall Enjoy a warm hearty breakfast

Ingredients

Scale

2 cups rolled oats

1 cup pumpkin puree

2 cups almond milk (or any other milk)

1/2 cup maple syrup

1 teaspoon vanilla extract

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

Optional: 1/2 cup chopped nuts (walnuts or pecans), 1/2 cup dried fruit (like raisins or cranberries), 1 teaspoon pumpkin pie spice

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well.

In another bowl, whisk together the pumpkin puree, almond milk, maple syrup, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients, stirring until everything is well combined.

If you’re adding optional ingredients like nuts or dried fruit, fold them into the mixture now.

Pour the oatmeal mixture into a greased 9×9-inch baking dish, spreading it evenly.

Bake for 35-40 minutes, or until the oatmeal is set and the top is lightly golden.

Let it cool for a few minutes before serving. Enjoy warm, with your choice of garnishes!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 220 calories
Sugar: 8 grams
Fat: 7 grams
Carbohydrates: 34 grams
Fiber: 5 grams
Protein: 6 grams