Description
Indulge in this irresistible Pumpkin Pie Dump Cake made easy with spice cake mix Perfect for fall gatherings and simple to prepare Enjoy today
1 can (15 oz) pumpkin puree1 can (14 oz) sweetened condensed milk3 large eggs1 teaspoon cinnamon½ teaspoon nutmeg⅓ cup sugar1 box (15.25 oz) spice cake mix½ cup unsalted butter, meltedChopped pecans or walnuts (optional)Chocolate chips (optional)Extra spices (optional)Whipped cream (for serving)Cinnamon sugar (for garnish)Caramel drizzle (for garnish)
Preheat your oven to 350°F (175°C).Grease a 9×13-inch baking dish with cooking spray or butter.In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, sugar, cinnamon, and nutmeg. Whisk until smooth.Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.Evenly sprinkle the dry spice cake mix over the pumpkin filling.Pour the melted butter over the top of the cake mix. Do not stir.Place the dish in the preheated oven and bake for approximately 45-50 minutes.Let the cake cool for a few minutes before slicing. Serve warm with whipped cream or your favorite garnish. - Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 20 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
