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PUMPKIN PIE OATMEAL

Delicious Pumpkin Pie Oatmeal Ultimate Fall Breakfast Treat


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  • Author: souzanfood
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan, Gluten-Free

Description

Start your day with Delicious Pumpkin Pie Oatmeal the ultimate fall breakfast treat that blends warm spices and creamy goodness for a cozy meal


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 2 cups almond milk
  • 2 tablespoons maple syrup or brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • a pinch of salt
  • Optional: chopped nuts, dried fruits, protein powder
  • Special garnishes: whipped cream, freshly grated nutmeg, chia seeds

  • Instructions

  • In a medium saucepan over medium heat, combine rolled oats, almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and a pinch of salt.
  • Bring the mixture to a gentle boil, then reduce the heat and let it simmer. Stir occasionally, allowing the oats to cook evenly and absorb the flavors. This should take around 5-7 minutes.
  • If you prefer a creamier texture, stir in a splash more almond milk as it cooks. Cook until the oatmeal reaches your desired level of thickness.
  • Once done, remove from heat and let it sit for a minute. Pour into bowls and top with your choice of garnishes.
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Breakfast
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Calories: 300 calories
    • Sugar: 10 grams
    • Fat: 5 grams
    • Carbohydrates: 52 grams
    • Fiber: 8 grams
    • Protein: 8 grams