Name: Irresistible Pumpkin Pie Recipe with Sweetened Condensed Milk
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15 oz) can of pumpkin puree; 1 (14 oz) can of sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 (9-inch) pie crust

Description

Discover the irresistible pumpkin pie recipe featuring sweetened condensed milk that will delight your taste buds this fall Perfect for any gathering

Ingredients

Scale

1 (15 oz) can of pumpkin puree

1 (14 oz) can of sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 (9-inch) pie crust

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Instructions

Preheat your oven to 425°F (220°C).

Prepare the crust by placing it in a 9-inch pie dish.

In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until smooth.

Pour the pumpkin mixture into the prepared pie crust.

Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until set.

Remove the pie from the oven and allow it to cool on a wire rack.

For best results, refrigerate for a few hours or overnight before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320 calories
Sugar: 30 grams
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 6 grams