Description
Indulge in Delicious Pumpkin Smores Cookies the ultimate fall treat Perfectly blended flavors for a seasonal delight you cant resist 155 chars
1 cup pumpkin puree1/2 cup granulated sugar1/4 cup brown sugar1/2 cup butter, softened1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon salt1 cup chocolate chips1 cup mini marshmallows1 cup graham cracker crumbs
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the pumpkin puree, egg, and vanilla extract to the mixture. Mix until fully combined.In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
