Description
Savor the irresistible fall delight of Pumpkin Spice Bundt Cake Perfect for autumn gatherings this musttry treat will warm your taste buds
2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger1 cup granulated sugar½ cup light brown sugar1 cup pumpkin purée½ cup vegetable oil4 large eggs1 teaspoon vanilla extract1 cup chopped walnuts or pecans (optional)1 cup chocolate chips (optional)1 teaspoon ground cloves (optional)
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.In a large mixing bowl, combine granulated sugar, brown sugar, pumpkin purée, vegetable oil, and eggs. Beat until smooth.Gradually add dry mixture to wet ingredients until just combined.Pour batter into prepared Bundt pan. Smooth the top.Bake for 50-60 minutes or until a toothpick comes out clean.Let it cool in the pan for about 15 minutes, then flip onto a wire rack to cool completely.Garnish as desired and enjoy! - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
