The crisp air of autumn is upon us, making it the perfect time to enjoy a slice of Pumpkin Spice Crumb Cake. Imagine gathering around the kitchen with loved ones, embracing the warmth and coziness that this seasonal delight offers. Whether it’s for a cozy evening in or a festive holiday get-together, this cake adds a touch of warmth to any occasion.
Inspired by the comforting flavors of fall, this recipe captures the essence of the season. The pumpkin flavor paired with cinnamon, nutmeg, and a delightful crumble topping creates a unique dessert experience, perfect for enjoying with a cup of coffee or tea. What sets this Pumpkin Spice Crumb Cake apart is its easy preparation and the ability to fill your home with irresistible aromas—all while being a delicious treat that everyone can enjoy.
Why You’ll Love This Recipe
This Pumpkin Spice Crumb Cake is not just any dessert; it’s a celebration of fall flavors! First and foremost, the balance of sweet pumpkin and spicy warmth will have you reaching for seconds. It’s perfect for any occasion, from family gatherings to casual fall brunches. Plus, with simple ingredients and straightforward steps, this recipe invites bakers of all skill levels to join in the fun. You’ll be amazed at how easily this delightful cake comes together, bringing smiles and warm memories to your table.
What Does The Recipe Taste Like
Picture taking a bite of a soft, moist cake that melts in your mouth. The pumpkin brings a creamy, rich flavor that provides an excellent base, while the warm spices of cinnamon and nutmeg add depth and complexity. The crumb topping delivers a crunchy texture, creating a delightful contrast with the smooth cake beneath it. Finished with a light dusting of powdered sugar or a drizzle of glaze, each bite is an expression of autumn’s finest flavors.
Ingredients You’ll Need
To create your Pumpkin Spice Crumb Cake, gather the following ingredients:
- For the cake:
- 1 can (15 oz) pumpkin puree: This is the heart of the cake, providing moisture and that beloved pumpkin flavor.
- 1 cup granulated sugar: Sweetens the cake, balancing the spices.
- ½ cup brown sugar: Adds depth and a slight molasses flavor, enhancing the overall sweetness.
- ¾ cup vegetable oil: Ensures a tender, moist crumb.
- 4 large eggs: Binds the ingredients together, contributing to the cake’s airy texture.
- 2 cups all-purpose flour: The base for our cake, providing structure.
- 1 tsp baking powder: Helps the cake rise for a light texture.
- 1 tsp baking soda: Works with the pumpkin to create a perfect rise.
- 1 tsp ground cinnamon: A must-have for that delightful autumn aroma.
- ½ tsp ground nutmeg: Adds warmth and enhances the pumpkin flavor.
- ½ tsp ground ginger: Introduces a touch of spiciness that complements the other flavors.
- ½ tsp salt: Balances the sweetness and enhances all flavors.
- For the crumble topping:
- ½ cup all-purpose flour: Forms the base of the crumble.
- ½ cup brown sugar: Provides sweetness and moisture to the topping.
- ½ tsp ground cinnamon: Ties the crumble flavor to the cake.
- ¼ cup unsalted butter, melted: Binds the topping ingredients together for a delightful crunch.
Optional Additions
If you’re looking to add a bit of flair to your Pumpkin Spice Crumb Cake, consider these optional additions:
- Chopped pecans or walnuts: Sprinkle these nuts into or on top of the batter for added crunch.
- Dried cranberries or raisins: Introduce a sweet, chewy texture that contrasts beautifully with the crumb topping.
- Chocolate chips: For a richer flavor profile, fold in a cup of semi-sweet chocolate chips.
Special Garnishes
Presentation can elevate any dish! Here are some delightful garnish ideas:
- Powdered sugar: A light dusting adds an extra touch of sweetness and visual appeal.
- Whipped cream: Serve with a dollop on top for a luxurious finish.
- Toasted pumpkin seeds: Sprinkle these on top for texture and a seasonal touch.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s get started on making this delicious Pumpkin Spice Crumb Cake. Follow these simple steps for the best results:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients into the pumpkin mixture, stirring until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared baking dish.
- For the crumble topping, combine the flour, brown sugar, cinnamon, and melted butter in a bowl until crumbly.
- Evenly sprinkle the crumble over the pumpkin batter.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the dish on a wire rack.
- Once cooled, garnish with powdered sugar or whipped cream as desired and serve!
Recipe Variations
Feel free to experiment with this recipe! Whether you’re looking for a gluten-free version, a sugar-free adaptation, or a vegan alternative, there are many possibilities. You can substitute all-purpose flour with gluten-free flour or almond flour, swap granulated sugar for coconut sugar or a sugar substitute, and use flax eggs or applesauce instead of traditional eggs for a vegan approach.
Serving and Storage Tips
This Pumpkin Spice Crumb Cake is perfect for any occasion, and it tastes even better the next day! To serve, cut into squares and pair with your favorite hot beverage, like coffee or spiced apple cider. For storage, cover the cake with foil or plastic wrap and store at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week, or get ahead and freeze the cake for up to 3 months. Just make sure to wrap it tightly for freshness!
Helpful Tips
To ensure the best outcome, keep these tips in mind:
- Use fresh pumpkin puree for the best flavor, or make your own by roasting sugar pumpkins.
- Let the cake cool completely before cutting, as it helps to set the texture.
- Mix the dry ingredients well before adding them to the wet mixture for even flavor distribution.
Special Equipment
You don’t need fancy gadgets to create this Pumpkin Spice Crumb Cake, but having these items will make it easier:
- 9×13-inch baking dish: This is perfect for baking and serving a crowd.
- Mixing bowls: Use separate bowls for wet and dry ingredients for ease.
- Whisk and spatula: Essential for mixing and spreading the batter evenly.
Frequently Asked Questions
1. Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin is a great choice. Just make sure to cook and puree it until smooth before using it in the recipe.
2. Is this cake suitable for freezing?
Yes, it freezes well! Just wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn and keep for up to 3 months.
3. How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. It should come out clean or with a few crumbs attached.
4. Can I make this recipe vegan?
Yes! You can use flax eggs or applesauce instead of regular eggs and substitute the milk with a non-dairy alternative.
5. What can I serve with this cake?
This cake pairs beautifully with ice cream, whipped cream, or a sprinkle of nuts for added texture. It’s also scrumptious alongside a warm beverage.
Conclusion
The Pumpkin Spice Crumb Cake is not just a treat; it’s a celebration of the season, evoking delightful moments and cherished memories. Perfect for gatherings or a cozy afternoon, it invites you to slow down and savor every bite. We encourage you to make it your own—try different add-ins, garnish it creatively, or pair it with your favorite drinks. Don’t forget to share your experiences and adaptations in the comments! This cake is more than just a recipe; it’s a way to create lasting memories with family and friends, filling your home with warmth and joy.
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Irresistible Pumpkin Spice Crumb Cake Recipe Youll Love
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Indulge in this irresistible pumpkin spice crumb cake recipe Perfect for fall its a musttry treat that youll love sharing with friends
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 25 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 3 grams
