Description
Indulge in this irresistible pumpkin spice crumb cake recipe Perfect for fall its a musttry treat that youll love sharing with friends
1 can (15 oz) pumpkin puree1 cup granulated sugar½ cup brown sugar¾ cup vegetable oil4 large eggs2 cups all-purpose flour1 tsp baking powder1 tsp baking soda1 tsp ground cinnamon½ tsp ground nutmeg½ tsp ground ginger½ tsp salt½ cup all-purpose flour for the crumble topping½ cup brown sugar for the crumble topping½ tsp ground cinnamon for the crumble topping¼ cup unsalted butter, melted for the crumble topping
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.Gradually add the dry ingredients into the pumpkin mixture, stirring until just combined. Be careful not to overmix.Spread the batter evenly into the prepared baking dish.For the crumble topping, combine the flour, brown sugar, cinnamon, and melted butter in a bowl until crumbly.Evenly sprinkle the crumble over the pumpkin batter.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.Once baked, remove from the oven and let it cool in the dish on a wire rack.Once cooled, garnish with powdered sugar or whipped cream as desired and serve! - Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 25 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 3 grams
