Irresistible Pumpkin Spice French Toast Casserole Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:1 hour 5 minutes
Yield:8 servings 1x
Description
Savor this Pumpkin Spice French Toast Casserole recipe perfect for autumn brunches Easy to make and bursting with seasonal flavors
Ingredients
Scale
1 loaf of French bread
4 large eggs
2 cups of whole milk
1 cup of pumpkin puree
½ cup of brown sugar
2 teaspoons of vanilla extract
1 tablespoon of pumpkin spice
½ teaspoon of salt
½ cup of chopped pecans (or walnuts, if you prefer)
Butter (for greasing and topping)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter.
Cut your French bread into cubes (about 1-2 inches).
In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin spice, and salt until smooth.
Gently fold in the bread cubes until well-coated with that amazing mixture. Toss in the chopped nuts and give everything a light stir.
Transfer the mixture to your prepared baking dish, cover it with foil, and let it sit for about 30 minutes.
Remove the foil and bake in the oven for 45-50 minutes, or until the top is golden and the center is set.
Let it cool slightly before cutting into squares and serving warm.
Notes
This Pumpkin Spice French Toast Casserole is a warm embrace on a chilly morning, combining tender bread soaked in a creamy pumpkin-spice mixture with a delightful crunchy topping.
