Irresistible Pumpkin Spice Oatmeal Cookies Falls Best Treat
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Author:souzanfood
Total Time:27 minutes
Yield:24 cookies 1x
Description
Savor irresistible pumpkin spice oatmeal cookies the ultimate fall treat Perfectly spiced and chewy theyre a mustbake for the season
Ingredients
Scale
1 cup (240g) pumpkin puree
1/2 cup (115g) unsalted butter, softened
1 cup (200g) brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
1 cup (90g) rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions
Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the wet ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the pumpkin puree, eggs, and vanilla extract, mixing until combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, and salt. Ensure they’re well mixed to avoid clumping.
Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing—this will keep your cookies tender.
Portion the cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving space in between each cookie.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers look slightly underbaked. They will firm up as they cool.
Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
