Description
Savor the delicious PumpkinDoodle Cookies this fall Irresistible treats that combine pumpkin spice with a soft chewy texture Perfect for autumn
1 cup of pumpkin puree1 cup of granulated sugar1/2 cup of brown sugar1/2 cup of unsalted butter, softened2 large eggs2 1/4 cups of all-purpose flour1 teaspoon of baking soda1 teaspoon of ground cinnamon1/2 teaspoon of ground nutmeg1/4 teaspoon of salt1 teaspoon of vanilla extract1/2 cup of chopped nuts (optional)1/2 cup of chocolate chips (optional)1/2 teaspoon of ground ginger (optional)Cinnamon sugar topping for garnish
Preheat your oven to 350°F (175°C).In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Mix in the pumpkin puree and eggs one at a time, ensuring each is well combined before adding the next.In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.Gradually add the dry mixture to the pumpkin mixture, stirring just until combined.Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.In a small bowl, mix together equal parts cinnamon and sugar, then roll the top of each cookie in this mixture before baking.Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden.Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
