Savor radish & avocado toast topped with microgreens and sea salt. A fresh, vibrant dish perfect for breakfast or a light snack. Enjoy this recipe!

Scale

2 slices of bread

1 ripe avocado

4–5 radishes, thinly sliced

Handful of microgreens

Sea salt, to taste

Drizzle of olive oil, optional

Fresh lemon juice, optional

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Toast your bread until golden and crispy.

Prepare the avocado by slicing it in half, removing the pit, and mashing it with lemon juice and salt.

Slice the radishes into thin pieces.

Assemble the toast by spreading a layer of avocado on the toasted bread.

Top with radish slices and microgreens.

Sprinkle with sea salt and drizzle olive oil, if using.

Admire your creation before enjoying.

A delightful Radish and Avocado Toast topped with microgreens and a sprinkle of sea salt, perfect for a quick and nourishing breakfast or lunch.