Savor delicious raspberry bread with this easy recipe Enjoy a sweet perfection that elevates your baking skills and delights your taste buds

Scale

2 cups all-purpose flour

1 cup fresh raspberries

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp salt

Optional: 1/2 cup chopped nuts

Optional: 1 tsp lemon zest

For garnishing: powdered sugar, fresh raspberries

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Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a large mixing bowl, combine the melted butter and sugar. Mix well, then add the eggs and vanilla extract, blending until smooth.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined.

Gently fold the fresh raspberries (and any optional ingredients) into the batter, being careful not to break them too much.

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.