Description
Satisfy your sweet tooth with rich chocolate raspberry brownies Perfect for parties or a delicious treat any time Enjoy this fudgy dessert today
1/2 cup unsalted butter1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1 cup all-purpose flour1/4 teaspoon salt1 cup fresh raspberries
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.In a medium bowl, melt the butter and stir in the sugar until well combined.Whisk in the eggs one at a time, then add the vanilla extract.Sift in cocoa powder, flour, and salt, and fold until just combined.Gently fold in the raspberries, being careful not to smash them.Pour the mixture into the prepared baking pan and spread evenly. Bake for about 20-25 minutes.Let the brownies cool completely in the pan on a wire rack before slicing into squares. Notes
Delicious raspberry brownies that strike the perfect balance between sweet and tart, easy to make, and ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 200
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g