Description
Discover easy delicious raspberry cookies with our irresistible recipe guide Perfect for any occasion indulge in these sweet treats today
1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract2 ¾ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 ½ cups fresh raspberriesOptional: ½ cup chopped nuts or chocolate chips
Preheat your oven to 350°F (175°C).In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Beat in the eggs one at a time, ensuring they’re fully incorporated. Stir in the vanilla extract.In another bowl, whisk together the flour, baking powder, baking soda, and salt.Gradually add the dry mixture to the wet ingredients, stirring until just combined.Gently fold in the raspberries and any optional ingredients like nuts or chocolate chips.Using a cookie scoop or tablespoon, drop dollops of dough onto a lined baking sheet, spacing them about 2 inches apart.Place the baking sheet in the preheated oven and bake for about 12-15 minutes.Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
