Description
Savor the delight of baked raspberry cookies This simple recipe is perfect for sweet treat fans looking for a fruity twist in their dessert lineup
1 cup unsalted butter, softened1 cup granulated sugar1/2 cup brown sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups fresh raspberries1/2 cup white chocolate chips (optional)1/2 cup chopped nuts (optional)Zest of one lemon (optional)
Preheat your oven to 350°F (175°C).In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy, about 3-4 minutes.Beat in the eggs one at a time, then add the vanilla extract and stir until combined.In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.Gently fold in the raspberries, being careful not to crush them.Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie.Bake for 10-12 minutes, or until the edges are lightly golden.Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. Notes
These raspberry cookies are a delightful mix of sweet and tart flavors with a soft, chewy texture that makes for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
