Savor this delightful Raspberry Peach Clafouti with an easy recipe that transforms simple ingredients into an irresistible dessert Enjoy today
Ingredients
Scale
3 large eggs
1 cup milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries
1–2 ripe peaches (sliced)
Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a pie dish or an 8-inch round baking dish with butter or non-stick spray.
Wash the raspberries gently to avoid mashing them. Slice your peaches into thin wedges, removing the pit.
In a mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy. Slowly add in the milk and vanilla extract, whisking until the mixture is smooth.
Gradually add the flour and salt into the egg mixture, stirring gently until combined. Be careful not to overmix—you want a smooth batter!
Pour a small amount of the batter into the prepared pie dish, just enough to cover the bottom. Bake for about 5 minutes until it slightly firms up. Then, gently scatter the sliced peaches and raspberries evenly across the batter. Pour the remaining batter over the fruit.
Bake in the preheated oven for 35-40 minutes, or until the clafouti is puffed and golden brown on top. A knife inserted into the center should come out clean.
Allow the clafouti to cool slightly. Dust with powdered sugar just before serving, and add any garnishes if desired.
