Bite into this decadent brioche loaf filled with raspberry swirl Perfect for brunch or dessert its a musttry for pastry lovers everywhere
Ingredients
Scale
4 cups of all-purpose flour
1/2 cup of granulated sugar
1 teaspoon of salt
2¼ teaspoons of active dry yeast
1 cup of whole milk
1/2 cup of unsalted butter, melted
3 large eggs
1 cup of fresh or frozen raspberries
1 teaspoon of vanilla extract
Instructions
In a small saucepan, gently heat the milk until it’s warm (not hot!). Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.
In a large bowl, whisk together the flour, sugar, and salt, making sure everything is well combined.
In a separate bowl, beat the eggs and mix in the melted butter and vanilla extract. Pour this mixture and the frothy yeast into the dry ingredients.
Stir with a wooden spoon until a rough dough forms. Then transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
If using frozen raspberries, thaw them and drain any excess juice. Fresh berries can be used directly, but gently pat them dry to avoid excess moisture.
Once your dough has risen, punch it down gently and place it on a floured surface. Roll it out into a rectangular shape (about 10×15 inches). Spread a layer of raspberries evenly over the dough.
Starting from one long side, carefully roll the dough into a tight log. Pinch the edges to seal it and optionally twist the log to create a swirl pattern.
Cut the rolled log in half lengthwise and twist the two sections around each other for a beautiful design if desired.
Place the shaped loaf in a greased loaf pan, cover it again, and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake for about 30-35 minutes until golden brown and sound hollow when tapped.
Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
A delightful Raspberry Swirl Brioche Loaf that marries the comfort of homemade bread with the vibrant zing of raspberries, making it perfect for brunches, picnics, or cozy afternoon snacks.
