Description
Satisfy your sweet tooth with these easy Raspberry Swirl Cookies Perfect for any occasion this recipe will delight cookie lovers everywhere
1 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 1/2 cups fresh or frozen raspberries1/2 cup white chocolate chips (optional)1/2 teaspoon almond extract (optional)Powdered sugar for dusting (special garnish)Zest of a lemon (special garnish)
Preheat your oven to 350°F (175°C).In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients. Mix until just combined.Gently fold fresh raspberries into the dough, keeping them whole as much as possible. If using frozen raspberries, let them thaw first.Drop tablespoon-sized balls of dough onto a lined baking sheet. Swirl the dough using a toothpick or back of a spoon to create marbled designs.Bake for 10-12 minutes, or until the edges are lightly golden.Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Notes
Delicious Raspberry Swirl Cookies that blend the sweet and tangy flavors of fresh raspberries with a buttery cookie base, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 Cookies
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
