Description
Savor Ratatouille soup inspired by the movie. Discover scrumptious recipes that capture the flavors of this classic dish. Perfect for any occasion!
2 tablespoons of olive oil1 yellow onion, chopped3 cloves of garlic, minced1 carrot, diced1 zucchini, diced1 bell pepper, diced1 can of diced or crushed tomatoes4 cups of vegetable broth1 teaspoon of herbs de ProvenceSalt and pepper to taste1 can of chickpeas, drained (optional)Fresh basil for garnish (optional)Parmesan cheese for topping (optional)Croutons for garnish (optional)Olive oil drizzle (optional)
Heat the olive oil in a large pot over medium heat.Add chopped onion and sauté until translucent for about 5 minutes. Add minced garlic and stir until fragrant, about 1 minute.Toss in diced carrots and bell pepper, sautéing for another 5 minutes.Add diced zucchini and cook until it starts to soften.Pour in canned tomatoes and their juices.Add vegetable broth, sprinkle in herbs de Provence, and season with salt and pepper. Stir well and bring to a gentle simmer.Cover and simmer for 20 minutes, stirring occasionally.Taste and adjust seasoning as needed.Ladle soup into bowls, top with olive oil, croutons, and fresh basil, and enjoy! Notes
A vibrant and flavorful Ratatouille Soup inspired by the animated film ‘Ratatouille’, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 8 grams
- Fat: 10 grams
- Carbohydrates: 36 grams
- Fiber: 7 grams
- Protein: 8 grams
