Mouthwatering Red Velvet Brookies Recipe for Dessert Lovers
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Author:souzanfood
Total Time:45 minutes
Yield:12 servings 1x
Description
Satisfy your cravings with this easy Red Velvet Brookies recipe Perfectly blend brownies cookies for a delightful dessert experience
Ingredients
Scale
1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
2 tablespoons red food coloring
1 cup chocolate chips
Instructions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
Mix Your Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined and fluffy.
Sift Your Dry Ingredients: In another bowl, sift together flour, baking soda, salt, and cocoa powder.
Combine the Mixtures: Gradually mix in the dry ingredients into the wet ingredients, ensuring everything is well incorporated.
Red Velvet, Here We Come: In a small bowl, mix the buttermilk and red food coloring. Add this mixture to your dough and fold it until just combined.
Add Chocolate Chips: Stir in the chocolate chips.
Prepare the Brownie Layer: In a separate bowl, combine 1/2 cup of the cookie dough with 1 additional tablespoon of cocoa powder and mix until just combined.
Layer It Up: Spread the red velvet cookie dough in the baking pan, and drop spoonfuls of the brownie batter on top, swirling gently.
Bake: Pop the pan into your preheated oven for about 25-30 minutes.
Cool and Slice: Let your brookies cool in the pan for about 10 minutes, then slice into squares or bars.
Notes
A delightful fusion of classic red velvet cookies and gooey brownies, perfect for every occasion.
