Description
Savor Red Velvet Cake Minis delightful mini treats perfect for any occasion Indulge in rich flavor ideal for parties or snacks Enjoy today
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cocoa powder
- 1 cup of vegetable oil
- 1 cup of buttermilk
- 2 large eggs
- 2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- 1 teaspoon of white vinegar
- Dark chocolate chips (optional)
- Nuts (like walnuts or pecans) (optional)
- Extra cream cheese frosting (for garnish)
- Crushed red velvet cake crumbs (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line your mini muffin pan or silicone molds.
- In a medium bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate large bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
- Gradually add the dry mix to the wet mixture, stirring just until combined.
- Use a small scoop or spoon to fill each cavity about 2/3 full.
- Bake for about 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Let them sit for about 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Once cool, spread a dollop of cream cheese frosting on top of each mini.
Notes
Delightful red velvet cake minis that are perfectly portioned and sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 minis
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g