Description
Savor the magic of Red Velvet Cookie Cups These irresistible desserts are a musttry for any sweet tooth craving a delightful treat
1 1/2 cups of all-purpose flour1/2 cup of unsweetened cocoa powder1/2 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of unsalted butter, softened1 cup of granulated sugar1 large egg1 tablespoon of red food coloring1 teaspoon of vanilla extract1/2 cup of cream cheese, softened1/4 cup of powdered sugarOptional: Chocolate chips, Nuts
Preheat your oven to 350°F (175°C).In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set it aside.In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.Add in the egg, red food coloring, and vanilla extract, mixing until well combined.Slowly add the dry ingredients into the wet mixture, stirring gently.Grab about a tablespoon of dough and press it into a muffin pan.Bake for about 10-12 minutes.Let the cookie cups cool before gently removing them from the pan.Beat together cream cheese and powdered sugar until smooth.Generously dollop or pipe the cream cheese frosting into each cookie cup. Notes
Red Velvet Cookie Cups that are not only a treat for your taste buds but a warm hug for your soul. Perfect for gatherings or as a little pick-me-up.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
