Description
Indulge in a moist Red Velvet Bundt Cake complemented by rich cream cheese frosting Perfect for any occasion its a dessert lovers dream
2 ½ cups of all-purpose flour1 ½ cups of granulated sugar1 teaspoon of baking soda1 teaspoon of salt1 tablespoon of unsweetened cocoa powder1 cup of vegetable oil1 cup of buttermilk, room temperature3 large eggs2 tablespoons of red food coloring1 teaspoon of vanilla extract½ teaspoon of white vinegarOptional: chopped nuts (walnuts or pecans)Optional: chocolate chipsSpecial garnishes: cream cheese frosting, fresh berries
Preheat your oven to 350°F (175°C) and grease your bundt pan well.In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.Pour the wet mixture into the dry mixture. Stir gently until just combined.Carefully pour the batter into your prepared bundt pan, smoothing the top with a spatula.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.While the cake cools, whip up your cream cheese frosting and drizzle it over the bundt cake once it is cooled. Notes
A moist and tender Red Velvet Cream Cheese Bundt Cake that’s perfect for celebrations or a cozy afternoon treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
