Description
Indulge in decadent Red Velvet Snowball Cookies featuring a creamy white choc filling A delightful treat for any occasion Perfect for sharing
2 1/2 cups all-purpose flour1 cup unsweetened cocoa powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup unsalted butter, softened1 cup granulated sugar1/2 cup packed brown sugar1 large egg1 tablespoon red food coloring1 teaspoon vanilla extract1 cup white chocolate chipsOptional: Chopped nuts, orange zest, mini marshmallows
Preheat your oven to 350°F (175°C).In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the egg, food coloring, and vanilla. Mix until well combined.Slowly add in your dry mixture to the wet, mixing until just combined.Fold in the white chocolate chips gently.Using a small ice cream scoop or tablespoon, scoop out the dough and roll it into balls on a baking sheet lined with parchment paper.Bake for 10–12 minutes until edges look set but the center is still soft.Let them cool on the baking sheet for a few minutes before transferring to a wire rack. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
