Delicious Red White Blue Popsicles for Your Summer Fun
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Author:souzanfood
Total Time:6 hours 15 minutes
Yield:6 servings 1x
Description
Enjoy Delicious Red White Blue Popsicles that bring summer fun to your gatherings Perfect for hot days these treats are a festive delight
Ingredients
Scale
2 cups fresh strawberries, hulled and sliced
1 tablespoon honey or agave syrup (optional)
1 tablespoon lemon juice
1 cup coconut milk (or plain yogurt)
1 tablespoon maple syrup (optional)
2 cups fresh blueberries
Instructions
In a blender, combine the strawberries, honey (if using), and lemon juice. Blend until smooth.
Divide the strawberry mixture evenly among your popsicle molds, filling each about one-third full. Tap the molds gently on the counter to remove any air bubbles. Place in the freezer for about 1-2 hours, or until set.
While the red layer is freezing, mix together the coconut milk and maple syrup in a bowl or blender until combined.
Once the red layer is set, take the molds out of the freezer and carefully pour the white coconut milk mixture on top, filling each mold to about two-thirds full.
In a clean blender, combine the blueberries, honey (if using), and lemon juice. Blend until smooth.
Once the white layer is firm, pour the blueberry mixture on top of the white layer, filling each mold to the top. Insert popsicle sticks and return to the freezer for at least 4 hours, or until completely frozen.
To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull on the popsicle stick to release.
