Name: Refreshing Rhubarb Lemonade Recipe for Ultimate Summer Sips
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups rhubarb, chopped; 1 cup sugar; 4 cups water; 1 cup fresh lemon juice; Ice, as needed for serving; Fresh mint, for garnish (optional)

Description

Quench your thirst with this tangy rhubarb lemonade recipe, perfect for hot summer days. A refreshing drink that’s easy to make!

Ingredients

Scale

4 cups rhubarb, chopped

1 cup sugar

4 cups water

1 cup fresh lemon juice

Ice, as needed for serving

Fresh mint, for garnish (optional)

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Instructions

In a large pot, combine the chopped rhubarb and sugar. Let that sit for about 30 minutes.

Over medium heat, add the water and stir until the sugar dissolves. Bring to a light simmer and let it bubble for about 10-15 minutes. Strain out the rhubarb solids, pressing gently to extract every last drop.

Stir in the fresh lemon juice. Adjust with more sugar or lemon if needed. Let it cool down completely.

Once cooled, refrigerate for at least an hour.

Fill a glass with ice, pour in your lemonade, and garnish as desired.

Notes

Rhubarb lemonade isn’t just a drink—it’s a celebration of summer, a reminder of family gatherings, and an instant pick-me-up on a hot day. Enjoy this delightful beverage with its perfect balance of sweetness and tartness.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Beverage
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 120
Sugar: 30g
Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 0g