Name: Delicious Remis Ratatouille Soup Ultimate Comfort Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons of olive oil; 1 medium onion, diced; 2 cloves of garlic, minced; 1 medium eggplant, diced; 2 medium zucchini, diced; 1 bell pepper (any color), diced; 4 cups of diced tomatoes (fresh or canned); 4 cups of vegetable or chicken broth; 1 teaspoon of dried oregano; 1 teaspoon of dried thyme; Salt and pepper to taste; Fresh basil for garnish

Description

Savor Remis Ratatouille Soup a comforting dish blending fresh veggies rich flavors Perfect for cozy meals or impressing guests Enjoy a bowl today

Ingredients

Scale

2 tablespoons of olive oil

1 medium onion, diced

2 cloves of garlic, minced

1 medium eggplant, diced

2 medium zucchini, diced

1 bell pepper (any color), diced

4 cups of diced tomatoes (fresh or canned)

4 cups of vegetable or chicken broth

1 teaspoon of dried oregano

1 teaspoon of dried thyme

Salt and pepper to taste

Fresh basil for garnish

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Instructions

Heat the olive oil in a large pot over medium heat.

Add the diced onion and stir for about 3-4 minutes until translucent. Toss in the minced garlic and sauté for another minute.

Sprinkle in the diced eggplant and stir, cooking for about 5 minutes until softened.

Add the zucchini and bell pepper, stirring for about 3 minutes.

Pour in the diced tomatoes and stir together.

Add the broth, oregano, thyme, salt, and pepper. Bring to a gentle simmer and let bubble for about 20-30 minutes.

Taste-test and adjust seasoning as needed.

Ladle the soup into bowls, garnishing with fresh basil and a drizzle of olive oil.

Notes

A comforting and flavorful Ratatouille Soup that combines fresh vegetables and herbs, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: French

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 5g
Fat: 6g
Carbohydrates: 24g
Fiber: 6g
Protein: 4g