Name: Savory Rhubarb & Apple Crisp with Buttery Oat Topping Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups rhubarb, chopped; 2 cups apples, peeled and sliced; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter, melted; Optional: nuts (like walnuts or pecans); Optional: vanilla extract; Optional: ginger or nutmeg

Description

Savor a delicious Rhubarb & Apple Crisp topped with buttery oats. Perfect for dessert lovers seeking a warm, comforting treat. Enjoy every bite!

Ingredients

Scale

4 cups rhubarb, chopped

2 cups apples, peeled and sliced

3/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup butter, melted

Optional: nuts (like walnuts or pecans)

Optional: vanilla extract

Optional: ginger or nutmeg

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Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the chopped rhubarb, sliced apples, granulated sugar, lemon juice, and cornstarch. Toss until well coated.

Pour the fruit mixture into a greased 9×13 inch baking dish.

In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.

Sprinkle the oat mixture evenly over the fruit and gently pat it down.

Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.

Allow to cool for at least 10 minutes before serving.

Notes

This Rhubarb & Apple Crisp is a comforting dessert with a buttery oat topping, balanced with sweet apples and tart rhubarb.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 20g
Fat: 12g
Carbohydrates: 50g
Fiber: 3g
Protein: 4g