Description
Savor this easy flavorful Ricotta Spinach Quiche recipe Perfect for brunch its a delicious blend of creamy ricotta and fresh spinach
1 ½ cups ricotta cheese2 cups fresh spinach1 cup whole milk3 large eggs1 cup shredded mozzarella cheese½ teaspoon salt¼ teaspoon black pepper1 pre-made pie crustChopped onions (optional)Diced bell peppers (optional)Fresh herbs (optional)Cooked bacon or sausage (optional)Fresh basil leaves (for garnish)Parmesan cheese (for garnish)Cherry tomatoes (for garnish)
Preheat your oven to 375°F (190°C).Prepare the crust by fitting it into a 9-inch pie plate.In a skillet, sauté the fresh spinach over medium heat until wilted, about 2-3 minutes. Remove from heat and let cool slightly.In a large bowl, whisk together the ricotta cheese, milk, and eggs until smooth. Stir in salt and pepper.Fold in the sautéed spinach and shredded mozzarella cheese into the egg mixture until well combined.Pour the filling into the prepared pie crust, smoothing the top with a spatula.Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden and the filling has set.Once done, allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature. - Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Cuisine: French
Nutrition
- Calories: 280 calories
- Sugar: 3g
- Fat: 18g
- Saturated Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
