Delicious Roasted Apple Bread Recipe Easy Irresistible
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Author:souzanfood
Total Time:1 hour 20 minutes
Yield:1 loaf 1x
Description
Discover this easy irresistible roasted apple bread recipe that brings a warm delicious flavor to your kitchen Perfect for any occasion
Ingredients
Scale
3 cups all-purpose flour
1 cup light brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups roasted apples, diced
Optional: 1 cup chopped walnuts or pecans, dried cranberries or raisins, ground ginger, cayenne pepper
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with cooking spray.
Core and slice your apples into cubes. Spread them on a baking sheet, drizzle with a little olive oil, and roast for about 20-25 minutes or until they are tender and caramelized. Let them cool slightly.
In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
In a separate bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing.
Carefully fold the roasted diced apples into the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
