Description
Discover a delicious recipe for roasted asparagus drizzled with a tangy balsamic glaze. Perfect for elevating any meal with vibrant flavors.
1 pound of fresh asparagus2 tablespoons of olive oilSalt and pepper to taste1/4 cup of balsamic vinegar1 tablespoon of honey or maple syrup (optional)
Preheat your oven to 425°F (220°C).Snap off the tough ends of the asparagus.Place the asparagus on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat well.Roast the asparagus in the preheated oven for about 10-12 minutes, until tender and slightly crispy.Whisk together balsamic vinegar and honey (if using) in a small saucepan over medium heat. Simmer until it thickens slightly, about 5 minutes.Once the asparagus is done, drizzle it with the balsamic glaze and toss gently to coat.Add any optional garnishes you prefer. Notes
A simple yet enchanting dish that captures the essence of seasonal produce, marrying earthy asparagus with sweet balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
