Description
Indulge in delicious roasted figs This irresistible sweet recipe showcases the perfect blend of flavors and simple tech for a delightful treat
12–15 fresh figs2 tablespoons honey1 tablespoon balsamic vinegar1 tablespoon olive oila pinch of sea saltfresh thyme or rosemary (optional)Nuts (such as walnuts or pistachios) – optionalSpices (such as cinnamon or cardamom) – optionalBrown sugar – optionalCrumbled feta or goat cheese – optionalFresh mint leaves – optionalGreek yogurt – optional
Preheat your oven to 400°F (200°C).Rinse the fresh figs gently under cold water and pat them dry with a paper towel. Cut a small cross in the top of each fig using a sharp knife.In a small bowl, whisk together the honey, balsamic vinegar, olive oil, and a pinch of sea salt.Place the figs in a single layer on a baking sheet or in a baking dish, cut side up. Drizzle the glaze mixture over the figs.Place the baking dish in the preheated oven and roast for about 15-20 minutes, until the figs are tender and caramelized.Remove from the oven and let them rest for a few minutes. Serve warm, drizzled with any remaining glaze and garnished with your choice of toppings. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal
- Sugar: 25 g
- Fat: 3 g
- Saturated Fat: 3 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
