Savory Roasted Parsnips Easy Recipe for Delicious Side Dish
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Diet:vegan, gluten-free
Description
Easy recipe for savory roasted parsnips This delicious side dish brings out the natural sweetness of parsnips Perfect for any meal
Ingredients
Scale
2 pounds of parsnips
2 tablespoons of olive oil
Salt to taste
Pepper to taste
1 tablespoon of fresh thyme or rosemary (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash thoroughly and peel the parsnips. Cut them into evenly sized sticks, about 1-inch wide.
In a large bowl, combine the parsnip sticks with olive oil, salt, pepper, and any optional herbs or spices. Toss everything well to ensure each piece is coated.
Place the seasoned parsnips in a single layer on a large baking sheet.
Roast for about 25-30 minutes, turning halfway through, until the parsnips are golden brown and crispy.
Once they are fork-tender and nicely caramelized, remove them from the oven and garnish if desired before serving.
